Coconut Oil – Fractionated (Cocos nucifera) – India

Description

Coconut Oil (Fractionated)

***Coconut Oil (Fractionated) – History***

Coconut oil is extracted from fresh meat of coconut, scientifically known as Cocos nucifera. Native to the Indo-Pacific region — particularly coastal areas of Southeast Asia and the islands between the Indian and Pacific Oceans. Archaeological evidence shows coconuts being used as early as 4,000 years ago. Early civilisations in India, Sri Lanka, the Philippines, Indonesia, and Polynesia cultivated coconuts for food, medicine, and tools. Hand pressing is one of the indigenous methods used for extracting coconut oil.

The process begins with grating the coconut meat, which is then placed in a cloth and squeezed by hand to extract the milk, and letting it naturally ferment. The oil would separate and float on top, ready for collection. This method is labour-intensive but holds significant cultural value.

Ancient India prized coconut oil for wound healing, digestive support, skin nourishment, and hair care. In traditional Polynesian cultures, coconut oil was used extensively as a skin protector against sun and saltwater exposure, and as a hair conditioner. In many Pacific Islander and Filipino communities, coconut oil was traditionally used in cooking, lamp fuel, and even for waterproofing and preserving wooden tools and boats.

During the Age of Exploration (15th–17th centuries), Portuguese, Spanish, and Dutch traders helped spread coconuts across tropical coasts worldwide. Coconuts were planted along the African coastline and throughout the Caribbean Islands. By the 19th century, coconut products (copra — dried coconut meat used for oil) became a major export commodity from tropical colonies.

In the early 1900s, coconut oil was widely used in soap-making (e.g., in products like Palmolive Soap) and cooking oils. By mid-1900s, coconut oil’s reputation suffered when hydrogenated vegetable oils (like soybean and canola) were promoted heavily as “healthier” in the West. Coconut oil, being naturally high in saturated fat, was unfairly linked with heart disease, causing a sharp decline in its global use.

In the late 20th century, new cold-pressing, centrifuge, and wet-milling techniques were developed to extract coconut oil without heat, preserving its delicate aroma and nutritional properties. This led to the distinction between virgin and refined coconut oils. Scientific studies highlighted the unique medium-chain triglycerides (MCTs) and antimicrobial properties of coconut oil, leading to a massive revival in natural health communities.

***FRACTIONATION***

Fractionated coconut oil is a type of coconut oil that has been processed to remove certain fats, mainly the long-chain triglycerides. Fractionation is the process of separating oils into different components based on their melting points. For coconut oil, this typically means isolating medium-chain triglycerides (MCTs) like caprylic acid (C8) and capric acid (C10), which stay liquid at lower temperatures. The resulting product, often called “liquid coconut oil” or “MCT oil”.

Fractionation of coconut oil began in the mid-20th century, around the 1950s to 1970s, when industrial food processing and refining technologies were advancing. The oil began to see increased use in pharmaceuticals, cosmetics, food applications and gained popularity for medical and athletic uses.

Fractionated coconut oil has no pronounced coconut aroma or flavour, typically exhibiting odourlessness and tastelessness. It exhibits remarkable stability, characterised by an extended shelf life and resistance to rancidity. It has gained significant popularity in various applications, including skincare and haircare. Its lightweight, non-greasy properties facilitate easy absorption. It serves as an effective carrier oil for essential oils, ensuring their safe dilution. Additionally, its smooth and non-staining properties make it ideal for massage oils.

***Coconut Oil (Fractionated) – Benefits***

Today, coconut oil is celebrated worldwide for its hydrating, healing, protective qualities, ideal for both beauty and wellness practices. Fractionated coconut oil is odourless, making it ideal for blending with essential oils as it does not alter their aroma. It serves as an excellent carrier oil, safely diluting potent essential oils for skin application. It enhances the absorption of therapeutic oils and proves beneficial in the creation of DIY skincare and beauty products. It is widely used in therapeutic massage for its skin-nourishing properties and pleasant glide, helping to ease tension and promote deep relaxation.

Fractionated coconut oil is a lightweight and non-irritating oil, it is non-comedogenic, exhibiting a significantly reduced risk of pore clogging, making it an ideal choice for individuals with acne-prone skin. It is suitable for daily use on both the face and body. Its gentle nature ensures that it is gentle enough for sensitive skin types. This oil facilitates the prevention and treatment of minor skin infections, providing long-lasting hydration, making it an ideal solution for individuals with dry, flaky, or rough skin. This oil can gently remove makeup while moisturising the delicate skin around the eyes.

Fractionated coconut oil is believed to prevent hair damage. It penetrates the hair shaft more effectively than many oils, reducing protein loss and strengthening hair. Its anti-fungal and antibacterial properties combat dandruff and scalp irritation, leaving hair glossy, smooth, and easier to manage. Additionally, fractionated coconut oil may support oral health. Swishing coconut oil in the mouth (“oil pulling”) can reduce harmful bacteria, improve gum health, and promote fresher breath. It is perfect for softening and protecting lips and nail beds. Fractionated coconut oil can also be used as a natural polish for wood furniture and leather goods. It is commonly found in homemade salves and skin care product.

✅ 100% Pure Carrier Oil – ℮ 100ml / 3.38 fl. oz

✅ Vegan-friendly and Cruelty-free

***Botanical Name*** Cocos nucifera

***Family*** Arecaceae

***Origin*** India

***Plant Part*** Fresh coconut meat

***Extraction Method*** Fractionation

***Aroma*** It is odourless

***Colour*** Colourless

***Consistency*** Light, non-greasy texture and liquid at all temperatures.

***Absorption*** Rapidly absorbed into the skin.

***Composition Highlights*** Fractionated coconut oil contains Caprylic acid (C8) , and Capric acid (C10). While these are the primary constituents, the oil may also contain minor components in smaller quantities, with major impacts.

***Storage Conditions*** Store fractionated coconut oil in a cool, dark place away from direct sunlight to prevent oxidation.

***Shelf Life*** 2+ years without rancidity if stored properly.

⚠️Caution⚠️ While fractionated coconut oil is generally safe and well-tolerated, there are a few important cautions and considerations to keep in mind, especially for people with sensitivities or using it for the first time.

• ***Skin Irritation*** Fractionated coconut oil is considered safe for most people, but it may cause skin irritation or allergic reactions in some individuals, especially those with sensitive skin. It is best to patch test on a small area (e.g., on the inner arm) before applying to the face or body. Even though it is low comedogenic (rating ~2), heavy use on very oily, acne-prone skin could still contribute to clogged pores for some people. It is safe on most dry or irritated areas, but skip open wounds or raw skin unless guided by a dermatologist. Avoid contact with eyes, inner ears, and sensitive areas.
• ***Pregnancy and Nursing*** Fractionated coconut oil is generally considered safe for pregnant and breastfeeding women, especially when used topically, in moderation, and with careful consideration of potential sensitivities. If blending with essential oils, always research each oil’s safety. If you’re ever unsure, run it by your healthcare provider — especially if you’re using carrier oils on larger skin areas or planning to use them regularly.
• ***Children*** While often used in baby massage, it may affect the skin barrier function in very young infants. Use with care and consult a paediatrician for infants under 6 months. Avoid using around the mouth or hands of infants who might ingest it. Keep out of reach of children and pets to prevent accidental ingestion or contact.
• ***Internal Use*** While coconut oil is commonly used in culinary applications, ingesting cosmetic/carrier fractionated coconut oil is not recommended. It can be toxic and may lead to adverse effects such as vomiting, abdominal pain, and kidney damage. Always use food-grade coconut oil from reputable sources and consult with a healthcare professional before internal use.
• ***Medical Conditions*** While carrier oils are generally safe, some can potentially exacerbate certain medical conditions or interact with medications, especially when used in large amounts, internally, or on compromised skin. Carrier oils are unlikely to directly affect blood sugar, but internal use (e.g., in capsules) of certain oils could theoretically interact with diabetes medications or influence insulin sensitivity. If you’re using oils over large skin areas regularly, your liver and kidneys are involved in processing any compounds absorbed. People with impaired function might need to be cautious.
• ***Allergies*** Those with nut allergies should consult their medical practitioner before coming into contact with nut oils, butters or other nut products. Though rare, some people may experience redness, itching or rash. Always do a patch test (e.g., on the inner arm) before using it on larger areas or the face. Always discontinue use if you experience any signs of an allergic reaction. 

***Note*** Although carrier oils have a longstanding history of use and are valued for their potential benefits, individual experiences may vary.